Friday, March 2, 2012

Lola's Curry Chicken Salad

I love Jinky’s Cafe and Urth’s curry chicken salad sandwiches so one day I decided to recreate the same flavors and serve it in lettuce cups instead.  Of all people, my mom loved it!  So now when she asks for it, I gladly make it for her the way she’s made me yummy food all these years!  Enjoy.
Ingredients:
1 rotisserie chicken breast (think Costco or Whole Foods) chopped
2 tender celery stalks (from the middle) chopped
2 spring onions chopped
1/8 cup toasted almonds chopped or slivered
1/8 cup golden raisins (or chopped dried apricots)
1 heaping tbs mayo
1-2 tsp. curry powder (depending on the variety and how strong of a curry flavor you like)
salt (to taste)    *note:  some curry powders are more salty than others
lettuce cups


In a bowl,  mix chicken, mayo, celery, spring onion, curry powder, almonds and raisins until well combined.
Spoon curry chicken mixture onto lettuce cups and enjoy!


1 comment:

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